Wilbur Dining menu
Star Ginger, inspired by Chef Mai Pham. 658 Escondido Rd, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Chef's Choice Egg Special
- Pork Sausage Link
- Tater Tots
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Seared Honey Mustard Pork Belly
- Popcorn Tofu
- Sauteed Haricot Vert
- Mashed Potatoes with Olive Oil
- Creamy Mushroom Gravy
- Tri Color Cheese Tortellini
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Burger Bar, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Chicken Satay
- Thai Mushroom Curry with Nori
- Pickled Cabbage Slaw
- Thai Basil Eggplant
- Coconut Rice
- Rice Noodle
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Panini Station, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Pasta Alfredo, Penne Pasta (Gluten-Free).
Monday, November 2
Breakfast · 7:30am–9am
- Chilaquiles with Roasted Tomato Salsa
- Double Smoked Bacon
- Hash Brown Patty
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Creole Chicken
- Jambalaya with Fried Okra
- Slow-Braised Collard Greens
- Creole Succotash
- Steamed Louisiana-Style Rice
- Marinara Cheese Ravioli
- Pesto Sauce
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Champurrado with Pan Dulce
- Kahlua Pork
- Island Teriyaki Tofu
- Shell-On Toasted Sesame Edamame
- Hawaiian Coleslaw
- Hawaiian Garlic Rice
- Hawaiian Macaroni Salad
- Grilled Pineapple
- Marinara Cheese Ravioli
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Grilled Chicken, Grilled Vegan/Vegetarian, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Tuesday, November 3
Breakfast · 7:30am–9am
- Breakfast Fried Rice
- Chicken Apple Sausage
- Breakfast Potatoes
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Vietnamese Grilled Pork
- Vietnamese Lemongrass Tofu
- Sesame-Roasted Bok Choy
- Pickled Daikon & Carrot
- Steamed Jasmine Rice
- Seasoned Rice Noodles with Veggies
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Champurrado with Pan Dulce
- Creamy Butter Chicken
- Red Lentil & Cauliflower Curry
- Garlic Green Peas
- Roasted Beets with Honey Herb Yogurt
- Basmati Rice
- Warm Garlic Naan
- Chickpea Masala
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Grilled Chicken, Grilled Vegan/Vegetarian, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Wednesday, November 4
Breakfast · 7:30am–9am
- Breakfast Taco Bar
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Lemon Herbed Chicken
- Eggplant Parmesan
- Balsamic Roasted Peppers & Onions
- Roasted Zucchini & Cherry Tomatoes
- Caesar Salad
- Garlic & Herb Roasted Potatoes
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Champurrado with Pan Dulce
- Miso Black Cod
- Japanese Tofu with Red Beans
- Sauteed Garlic Broccolini
- Japanese Eggplant with Miso Glaze
- Steamed Japanese Rice
- Japanese Potato Salad
- Wakame Salad
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Grilled Chicken, Grilled Vegan/Vegetarian, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Thursday, November 5
Breakfast · 7:30am–9am
- Open Faced Breakfast Sandwich
- Pork Sausage Link
- Hash Brown Patty
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Japanese Chicken Teriyaki
- Agedashi-Style Tofu
- Simmered Kabocha Squash
- Goma-ae Spinach with Sesame
- Steamed Japanese Rice
- Vegetable Yakisoba
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Pasta Alfredo, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Champurrado with Pan Dulce
- Braised Beef Poutine (Topping)
- Wild Mushroom & Lentil Poutine
- Buttered Green Beans with Shallots
- Maple Roasted Root Vegetables
- Wild Rice Pilaf with Cranberries
- Steak-Cut Fries
- Canadian-Style Coleslaw
- Mushroom Gravy
- Quebec-Style Cheese Curds
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Grilled Chicken, Grilled Vegan/Vegetarian, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Friday, November 6
Breakfast · 7:30am–9am
- Breakfast Burrito
- Chicken Apple Sausage
- Breakfast Potatoes
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Thai Green Curry Chicken
- Thai Red Curry Tempeh
- Thai Stir-Fried Garlic Green Beans
- Roasted Thai Eggplant
- Steamed Jasmine Rice
- Thai Pineapple Fried Rice
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Champurrado with Pan Dulce
- Spaghetti with Beef & Pork Meatballs
- Eggplant Parmesan
- Roasted Squash
- Broccoli Rabe with Garlic & Lemon
- Rosemary Garlic White Bean Stew
- Garlic Herb Spaghetti
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Saturday, November 7
Breakfast
- Chef's Choice Egg Special
- Double Smoked Bacon
- Hash Brown Patty
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Chicken Shawarma
- Harissa Tofu
- Mediterranean Tomato Cucumber Salad
- Spicy Green Beans
- Turmeric Roasted Potatoes
- Warm Pita
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Spaghetti with Beef & Pork Meatballs
- Vegan "Meatballs" in Red Sauce
- Broccoli Rabe with Garlic & Lemon
- Spaghetti Marinara
- Gluten-Free Pasta with Marinara Sauce
- Garlic Breadstick
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).