Stern Dining menu
Cardinal Sage, inspired by Chef Iliana de la Vega. 618 Escondido Rd, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Cheesy Chicken Sausage Scramble
- Huevos Adelita & Roasted Salsa
- Double Smoked Bacon
- Tater Tots
- "Egg" & Tofu Frittata
- French Toast Sticks
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 10:30am–1:30pm
- Seared Honey Mustard Pork Belly
- Popcorn Tofu
- Sauteed Haricot Vert
- Assorted Dinner Rolls
- Mashed Potatoes with Olive Oil
- Creamy Mushroom Gravy
- Tri Color Cheese Tortellini
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Beef Bourguignon
- Wild Mushroom Bourguignon
- Haricots Verts with Shallots
- Ratatouille Provençal
- Roasted Garlic Herb Potatoes
- French Herb Rice Pilaf
- Assorted Dinner Rolls
- Tri Color Cheese Tortellini
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains.
Monday, November 2
Breakfast · 7:30am–9am
- Bacon Scramble
- Ham and Egg Torta Ham and Egg Torta with Spicy Ref
- Fried Hash Brown Patties
- Plant Powered "Eggs”
- Waffles
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 11am–1:30pm
- Seafood Jambalaya
- Jambalaya with Fried Okra
- Slow-Braised Collard Greens
- Creole Succotash
- Steamed Louisiana-Style Rice
- Burger Bar
- Handmade Pizza
- Marinara Cheese Ravioli
- Pesto Sauce
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Posole
- Beef & Lamb Gyro Meat
- Crispy Falafel
- Mediterranean Tomato Cucumber Salad
- Lemon Herbed Zucchini
- Warm Pita
- Lemon Herb Rice
- Tabouli
- Pickled Red Onions
- Marinara Cheese Ravioli
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.
Tuesday, November 3
Breakfast · 7:30am–9am
- Turkey Power Scramble
- Avo Breakfast Sandwich
- Breakfast Potatoes
- Tasty Tofu Scramble
- Chocolate Chip Pancakes
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 11am–1:30pm
- Vietnamese Lemongrass Beef
- Vietnamese Lemongrass Tofu
- Sesame-Roasted Bok Choy
- Pickled Daikon & Carrot
- Steamed Jasmine Rice
- Seasoned Rice Noodles with Veggies
- Burger Bar
- Handmade Pizza
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Posole
- Creamy Butter Chicken
- Red Lentil & Cauliflower Curry
- Garlic Green Peas
- Roasted Beets with Honey Herb Yogurt
- Basmati Rice
- Warm Garlic Naan
- Chickpea Masala
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.
Wednesday, November 4
Breakfast · 7:30am–9am
- Huevos a la Mexicana
- Meat Lovers' Breakfast Burrito
- Tator Tots
- Plant-Forward Picadillo Burrito
- Belgian Waffles
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 11am–1:30pm
- Italian Herb-Crusted Chicken Cutlets
- Eggplant Parmesan
- Balsamic Roasted Peppers & Onions
- Roasted Zucchini & Cherry Tomatoes
- Fettuccini Alfredo
- Garlic & Herb Roasted Potatoes
- Burger Bar
- Handmade Pizza
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Posole
- Miso Black Cod
- Japanese Tofu with Red Beans
- Sauteed Garlic Broccolini
- Japanese Eggplant with Miso Glaze
- Steamed Japanese Rice
- Japanese Potato Salad
- Wakame Salad
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.
Thursday, November 5
Breakfast · 7:30am–9am
- Ham Scramble
- Open Faced Breakfast Sandwich
- Farmstyle Potatoes
- Tofu Sofritas
- French Toast
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 11am–1:30pm
- Japanese Chicken Teriyaki
- Agedashi-Style Tofu
- Simmered Kabocha Squash
- Goma-ae Spinach with Sesame
- Steamed Japanese Rice
- Vegetable Yakisoba
- Burger Bar
- Handmade Pizza
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Posole
- Braised Beef Poutine (Topping)
- Wild Mushroom & Lentil Poutine
- Buttered Green Beans with Shallots
- Maple Roasted Root Vegetables
- Wild Rice Pilaf with Cranberries
- Steak-Cut Fries
- Quebec-Style Cheese Curds
- Canadian-Style Coleslaw
- Mushroom Gravy
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.
Friday, November 6
Breakfast · 7:30am–9am
- Pork Sausage Power Scramble
- Huevos Adelita & Roasted Salsa
- Country Potatoes
- Scrambled Soyrizo & Plant Powered "Eggs"
- Blueberry Pancakes
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 11am–1:30pm
- Thai Green Curry Chicken
- Thai Red Curry Tempeh
- Thai Stir-Fried Garlic Green Beans
- Roasted Thai Eggplant
- Steamed Jasmine Rice
- Thai Pineapple Fried Rice
- Burger Bar
- Handmade Pizza
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Posole
- Chicken Parmesan
- Eggplant Parmesan
- Roasted Squash
- Broccoli Rabe with Garlic & Lemon
- Assorted Dinner Rolls
- Rosemary Garlic White Bean Stew
- Garlic Herb Spaghetti
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.
Saturday, November 7
Breakfast
- Harvest Egg White Scramble
- Pork Sausage Patty
- Greek Frittata
- Farm-Style Potatoes
- Crimson Lentils with Spinach
- Buttermilk Pancakes
- Chef's Choice Smoothie
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs.
Lunch · 10:30am–1:30pm
- Chicken Shawarma
- Harissa Tofu
- Mediterranean Tomato Cucumber Salad
- Spicy Green Beans
- Turmeric Roasted Potatoes
- Warm Pita
- Burger Bar
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Spaghetti with Beef & Pork Meatballs
- Vegan "Meatballs" in Red Sauce
- Broccoli Rabe with Garlic & Lemon
- Spaghetti Marinara
- Gluten-Free Pasta with Marinara Sauce
- Garlic Breadstick
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Pasta Marinara.