Arrillaga Family Dining Commons menu
489 Arguello Mall, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Chef's Choice Egg Special
- Pork Sausage Link
- Tater Tots
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 9:30am–1:30pm
- Seared Honey Mustard Pork Belly
- Popcorn Tofu
- Sauteed Haricot Vert
- Mashed Potatoes with Olive Oil
- Creamy Mushroom Gravy
- Tri Color Cheese Tortellini
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Burger Bar, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Beef Bourguignon
- Wild Mushroom Bourguignon
- Haricots Verts with Shallots
- Ratatouille Provençal
- Roasted Garlic Herb Potatoes
- French Herb Rice Pilaf
- Tri Color Cheese Tortellini
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Panini Station, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Penne Pasta (Gluten-Free).
Monday, November 2
Breakfast · 7:30am–10am
- Chilaquiles with Roasted Tomato Salsa
- Double Smoked Bacon
- Hash Brown Patty
- Tasty Tofu Scramble
- Buttermilk Pancakes
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–3pm
- Seafood Jambalaya
- Jambalaya with Fried Okra
- Slow-Braised Collard Greens
- Creole Succotash
- Steamed Louisiana-Style Rice
- Marinara Cheese Ravioli
- Pesto Sauce
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8:30pm
- Special: Sweet And Sour Braised Chicken, Steamed Jasmine Rice and Roasted Green Beans
- Beef & Lamb Gyro Meat
- Crispy Falafel
- Mediterranean Tomato Cucumber Salad
- Lemon Herbed Zucchini
- Warm Pita
- Lemon Herb Rice
- Tabouli
- Pickled Red Onions
- Sweet & Sour Braised Chicken
- Steamed Jasmine Rice
- Roasted Green Beans
- Marinara Cheese Ravioli
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Tuesday, November 3
Breakfast · 7:30am–10am
- Breakfast Fried Rice
- Chicken Apple Sausage
- Breakfast Potatoes
- Plant Powered "Eggs”
- French Toast
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–3pm
- Vietnamese Lemongrass Beef
- Vietnamese Lemongrass Tofu
- Sesame-Roasted Bok Choy
- Pickled Daikon & Carrot
- Steamed Jasmine Rice
- Seasoned Rice Noodles with Veggies
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8:30pm
- Special: Sweet And Sour Braised Chicken, Steamed Jasmine Rice and Roasted Green Beans
- Creamy Butter Chicken
- Red Lentil & Cauliflower Curry
- Garlic Green Peas
- Roasted Beets with Honey Herb Yogurt
- Basmati Rice
- Warm Garlic Naan
- Chickpea Masala
- Sweet & Sour Braised Chicken
- Steamed Jasmine Rice
- Roasted Green Beans
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Wednesday, November 4
Breakfast · 7:30am–10am
- Breakfast Taco Bar
- Buttermilk Pancakes
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–3pm
- Italian Herb-Crusted Chicken Cutlets
- Eggplant Parmesan
- Balsamic Roasted Peppers & Onions
- Roasted Zucchini & Cherry Tomatoes
- Fettuccini Alfredo
- Garlic & Herb Roasted Potatoes
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8:30pm
- Special: Sweet And Sour Braised Chicken, Steamed Jasmine Rice and Roasted Green Beans
- Miso Black Cod
- Japanese Tofu with Red Beans
- Sauteed Garlic Broccolini
- Japanese Eggplant with Miso Glaze
- Steamed Japanese Rice
- Japanese Potato Salad
- Wakame Salad
- Sweet & Sour Braised Chicken
- Steamed Jasmine Rice
- Roasted Green Beans
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Thursday, November 5
Breakfast · 7:30am–10am
- Open Faced Breakfast Sandwich
- Pork Sausage Link
- Hash Brown Patty
- Plant Powered "Eggs”
- French Toast
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–3pm
- Japanese Chicken Teriyaki
- Agedashi-Style Tofu
- Simmered Kabocha Squash
- Goma-ae Spinach with Sesame
- Steamed Japanese Rice
- Vegetable Yakisoba
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Pasta Alfredo, Penne Pasta (Gluten-Free).
Dinner · 5pm–8:30pm
- Special: Sweet And Sour Braised Chicken, Steamed Jasmine Rice and Roasted Green Beans
- Braised Beef Poutine (Topping)
- Wild Mushroom & Lentil Poutine
- Buttered Green Beans with Shallots
- Maple Roasted Root Vegetables
- Wild Rice Pilaf with Cranberries
- Steak-Cut Fries
- Canadian-Style Coleslaw
- Mushroom Gravy
- Quebec-Style Cheese Curds
- Sweet & Sour Braised Chicken
- Steamed Jasmine Rice
- Roasted Green Beans
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Friday, November 6
Breakfast · 7:30am–10am
- Breakfast Burrito
- Chicken Apple Sausage
- Breakfast Potatoes
- Tasty Tofu Scramble
- Buttermilk Pancakes
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–3pm
- Thai Green Curry Chicken
- Thai Red Curry Tempeh
- Thai Stir-Fried Garlic Green Beans
- Roasted Thai Eggplant
- Steamed Jasmine Rice
- Thai Pineapple Fried Rice
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8:30pm
- Special: Sweet And Sour Braised Chicken, Steamed Jasmine Rice and Roasted Green Beans
- Chicken Parmesan
- Eggplant Parmesan
- Roasted Squash
- Broccoli Rabe with Garlic & Lemon
- Rosemary Garlic White Bean Stew
- Garlic Herb Spaghetti
- Sweet & Sour Braised Chicken
- Steamed Jasmine Rice
- Roasted Green Beans
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Alfredo, Pasta Marinara, Penne Pasta (Gluten-Free).
Saturday, November 7
Breakfast
- Chef's Choice Egg Special
- Double Smoked Bacon
- Hash Brown Patty
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
- Gluten-Free Waffles
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 9:30am–1:30pm
- Chicken Shawarma
- Harissa Tofu
- Mediterranean Tomato Cucumber Salad
- Spicy Green Beans
- Turmeric Roasted Potatoes
- Warm Pita
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Spaghetti with Beef & Pork Meatballs
- Vegan "Meatballs" in Red Sauce
- Broccoli Rabe with Garlic & Lemon
- Spaghetti Marinara
- Gluten-Free Pasta with Marinara Sauce
- Garlic Breadstick
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).