Gerhard Casper Dining Commons menu
Spice Flower Kitchen, inspired by Chef Mai Pham. 661 Escondido Rd, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Chef's Choice Egg Special
- Pork Sausage Link
- Tater Tots
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Monday, November 2
Breakfast
- Chilaquiles with Roasted Tomato Salsa
- Double Smoked Bacon
- Hash Brown Patty
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Shrimp, Chicken & Pork Sausage Jambalaya
- Cajun Tofu
- Creole Succotash
- Cheesy Grits
- Honey Butter Cornbread
- Burger Bar
- Miso Soup
- Garden Fresh Salad
- Pesto Sauce
Every day: Seasonal Vegetable Board, Panini Station, Performance Bar, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Cheesy Ramen with Chili Crisp and Egg
- Beef & Lamb Gyro Meat
- Veggie Gyro Plate
- Mediterranean Tomato Cucumber Salad
- Warm Pita
- Lemon Herb Rice
- Tabouli
- Pickled Red Onions
- Grilled Tofu Patty
- Miso Soup
- Garden Fresh Salad
Every day: Seasonal Vegetable Board, Grilled Chicken, Panini Station, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Tuesday, November 3
Breakfast
- Breakfast Fried Rice
- Chicken Apple Sausage
- Breakfast Potatoes
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Vietnamese Lemongrass Beef
- Vietnamese Lemongrass Tofu
- Pickled Daikon & Carrot
- Seasoned Rice Noodles with Veggies
- Turkey Burger
- Black Bean Burger
- Balsamic Glazed Cheese Pizza
- Chicken Noodle Soup
- Caesar Salad
- Pasta Pesto
Every day: Seasonal Vegetable Board, Grilled Chicken, Panini Station, Performance Bar, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Cheesy Ramen with Chili Crisp and Egg
- Chicken Tikka Masala
- Red Lentil & Cauliflower Curry
- Garlic Green Peas
- Basmati Rice
- Warm Garlic Naan
- Chickpea Masala
- Fried Rice Bar
- Black Bean Burger with Bun
- Chicken Noodle Soup
- Caesar Salad
Every day: Seasonal Vegetable Board, Grilled Chicken, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Wednesday, November 4
Breakfast
- Breakfast Taco Bar
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Italian Herb-Crusted Chicken Cutlets
- Eggplant Parmesan
- Fettuccini Alfredo
- Garlic & Herb Roasted Potatoes
- All Beef Hot Dog
- Impossible Burger
- Pesto Chicken Pizza
- Lemon Lentil Soup
- Crunchy Miso Sesame Ginger Salad
Every day: Seasonal Vegetable Board, Grilled Chicken, Panini Station, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Cheesy Ramen with Chili Crisp and Egg
- Orange Sesame Chicken
- Beef Taco Station
- Slow-Braised Collard Greens
- Fava Bean Succotash
- Garlic Bread
- Cheese Pizza
- Tony's Pepperoni Pizza
- Hot Dog
- BBQ Beef Brisket
- Nacho Bar
- Plant-Forward Tenders
- Lemon Lentil Soup
Every day: Grilled Chicken, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Thursday, November 5
Breakfast
- Open Faced Breakfast Sandwich
- Pork Sausage Link
- Hash Brown Patty
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Japanese Chicken Teriyaki
- Agedashi-Style Tofu
- Vegetable Yakisoba
- Burger Bar
- Creamy Tomato Soup
- Sunny California Salad
- Pasta Alfredo
Every day: Seasonal Vegetable Board, Panini Station, Performance Bar, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Cheesy Ramen with Chili Crisp and Egg
- Lemon Saffron Chicken
- Wild Mushroom & Lentil Poutine
- Buttered Green Beans with Shallots
- Wild Rice Pilaf with Cranberries
- Steak-Cut Fries
- Fried Rice Bar
- Grilled Tofu Patty
- Creamy Tomato Soup
Every day: Seasonal Vegetable Board, Grilled Chicken, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Friday, November 6
Breakfast
- Breakfast Burrito
- Chicken Apple Sausage
- Breakfast Potatoes
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Thai Green Curry Chicken
- Thai Red Curry Tempeh
- Roasted Thai Eggplant
- Thai Pineapple Fried Rice
- Corn Dogs
- Black Bean Burger
- Boston Clam Chowder
- California Cobb Salad
Every day: Seasonal Vegetable Board, Grilled Chicken, Panini Station, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Cheesy Ramen with Chili Crisp and Egg
- Chicken Parmesan
- Vegan "Meatballs" in Red Sauce
- Roasted Squash
- Rosemary Garlic White Bean Stew
- Garlic Herb Spaghetti
- Impossible Burger
- New England Clam Chowder
Every day: Seasonal Vegetable Board, Grilled Chicken, Panini Station, Performance Bar, Pasta Marinara, Penne Pasta (Gluten-Free).
Saturday, November 7
Breakfast
- Chef's Choice Egg Special
- Double Smoked Bacon
- Hash Brown Patty
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.