Ricker Dining menu
238 Santa Teresa St, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Scrambled Eggs
- Chef's Choice Egg Special
- Pork Sausage Link
- Tater Tots
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Chicken & Andouille Sausage Gumbo
- Vegetable Gumbo
- Sauteed Haricot Vert
- Scalloped Potatoes
- Dirty Rice
- Pasta Alfredo
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Chicken Cacciatore
- TOFU CACCIATORE
- Ratatouille Provençal
- Roasted Garlic Herb Potatoes
- Garlic Bread
- Tri Color Cheese Tortellini
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Panini Station, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Monday, November 2
Breakfast · 7:30am–9am
- Scrambled Eggs
- Chilaquiles with Roasted Tomato Salsa
- Double Smoked Bacon
- Hash Brown Patty
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Beef & Broccoli with Rice
- Stir Fried Tofu with Eggplant
- Slow-Braised Collard Greens
- Vegetable Egg Roll
- Steamed Jasmine Rice
- Vegetable Chow Mein Noodles
- Pasta Marinara
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Special: Loaded Pastrami Fries
- Lemon Oregano Chicken
- Crispy Falafel
- Mediterranean Tomato Cucumber Salad
- Lemon Herbed Zucchini
- Warm Pita
- Lemon Herb Rice
- Tabouli
- Pickled Red Onions
- Marinara Cheese Ravioli
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Tuesday, November 3
Breakfast · 7:30am–9am
- Scrambled Eggs
- Breakfast Fried Rice
- Chicken Apple Sausage
- Breakfast Potatoes
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Grilled Ginger Lemongrass Chicken
- Vietnamese Lemongrass Tofu
- Sesame-Roasted Bok Choy
- Toasted Coconut Rice
- Seasoned Rice Noodles with Veggies
- Pasta Alfredo
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Special: Loaded Pastrami Fries
- Pasta Pesto
Every day: Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Wednesday, November 4
Breakfast · 7:30am–9am
- Scrambled Eggs
- Breakfast Taco Bar
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Italian Herb-Crusted Chicken Cutlets
- Eggplant Parmesan
- Roasted Zucchini & Cherry Tomatoes
- Garlic Bread
- Garlic & Herb Roasted Potatoes
- Creamy Pesto
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Special: Loaded Pastrami Fries
- Fried Chicken Wings
- White Rice Pilaf
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Thursday, November 5
Breakfast · 7:30am–9am
- Scrambled Eggs
- Open Faced Breakfast Sandwich
- Pork Sausage Link
- Hash Brown Patty
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Pork Pibil
- Tofu Sofritas
- Fried Sweet Plantains
- Garlic Rice
- Refried Beans
- Pasta Marinara
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Special: Loaded Pastrami Fries
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Friday, November 6
Breakfast · 7:30am–9am
- Scrambled Eggs
- Breakfast Burrito
- Chicken Apple Sausage
- Breakfast Potatoes
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Thai Green Curry Chicken
- Thai Coconut Curry Tofu
- Thai Stir-Fried Garlic Green Beans
- Fried Rice with Pineapple & Edamame
- Pasta Alfredo
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Special: Loaded Pastrami Fries
- Roasted Turmeric Chicken
- Eggplant Parmesan
- Roasted Squash
- Broccoli Rabe with Garlic & Lemon
- Rosemary Garlic White Bean Stew
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Saturday, November 7
Breakfast
- Scrambled Eggs
- Chef's Choice Egg Special
- Double Smoked Bacon
- Hash Brown Patty
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Harissa Tofu
- Spicy Green Beans
- Turmeric Roasted Potatoes
- Warm Pita
- Creamy Pesto
- Penne Pasta (Gluten-Free)
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.
Dinner · 5pm–8pm
- Braised Beef Brisket
- Maple Roasted Root Vegetables
- RSK Macaroni & Cheese
- Honey Butter Biscuit
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes.