Florence Moore Dining menu
Home of our Kosher Kitchen. 436 Mayfield Ave, Stanford, CA 94305.
Sunday, November 1
Breakfast
- Chef's Choice Egg Special
- Pork Sausage Link
- Tater Tots
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Chicken & Waffles with Apple Syrup
- Chilaquiles with Roasted Tomato Salsa
- Sauteed Haricot Vert
- Creamy Mushroom Gravy
- Tri Color Cheese Tortellini
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Assorted Dinner Rolls, Grilled Chicken, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Coconut Chicken Curry
- Potato & Sweet Pea Curry with Paneer
- Curried Dal & Onion
- Masala Spiced Vegetable
- Jeera Rice
- Samosas
- Tamil Nadu Fish Curry
- Tri Color Cheese Tortellini
- Pasta Alfredo
Every day: Seasonal Vegetable Board, Grilled Vegan/Vegetarian, Panini Station, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Monday, November 2
Breakfast · 7:30am–9am
- Chilaquiles with Roasted Tomato Salsa
- Double Smoked Bacon
- Hash Brown Patty
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Thai Green Curry Chicken
- Thai Red Curry Beyond Ground
- Thai Stir-Fried Garlic Green Beans
- Roasted Thai Eggplant
- Steamed Jasmine Rice
- Thai Pineapple Fried Rice
- Marinara Cheese Ravioli
- Pesto Sauce
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Miso-Sesame Soba Noodles
- Pork Pibil
- Soyrizo Cauliflower Sizzle
- Birria-Spiced Pinto Beans & Chayote
- Charred Fajitas Vegetables
- Spicy Coleslaw
- Corn Tortilla
- Steamed Rice
- Pickled Red Onions
- Marinara Cheese Ravioli
Every day: Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Tuesday, November 3
Breakfast · 7:30am–9am
- Breakfast Fried Rice
- Chicken Apple Sausage
- Breakfast Potatoes
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Chicken Tinga Tostada
- Tostada De Tinga De Hongos
- Vegetales
- Rajas Y Elote Con Jitomate
- Cilantro Jasmine Rice
- Perfectly Roasted Yams
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Miso-Sesame Soba Noodles
- BBQ Beef Brisket
- Kung Pao Tofu
- Orange Sesame Chicken
- Braised Greens
- Fava Bean Succotash
- Mashed Potatoes
- Garlic Bread
- Cheese Pizza
- Pasta Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Wednesday, November 4
Breakfast · 7:30am–9am
- Breakfast Taco Bar
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Vietnamese Lemongrass Beef
- Vietnamese Lemongrass Tofu
- Sesame-Roasted Bok Choy
- Roasted Zucchini & Cherry Tomatoes
- Steamed Rice
- Garlic & Herb Roasted Potatoes
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Miso-Sesame Soba Noodles
- Chicken Bulgogi
- Bulgogi Tofu
- Korean Spicy Cucumber Salad
- Japchae Glass Noodles
- Purple Rice
- Tteokbokki
- Wakame Salad
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Thursday, November 5
Breakfast · 7:30am–9am
- Open Faced Breakfast Sandwich
- Pork Sausage Link
- Hash Brown Patty
- Plant Powered "Eggs”
- French Toast
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Dinner · 5pm–8pm
- Special: Diwali Dinner
- Creamy Butter Chicken
- Paneer Butter Masala
- Tandoori Style Roasted Vegetables
- Vegetable Jhalfrezi
- Mint Chutney
- Mango Chutney
- Masala Dosa
- Samosa
- Warm Naan
- Chana Masala
- Dal Makhani
- Ras Malai
- Pasta Alfredo
Every day: Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Friday, November 6
Breakfast · 7:30am–9am
- Breakfast Burrito
- Chicken Apple Sausage
- Breakfast Potatoes
- Tasty Tofu Scramble
- Buttermilk Pancakes
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 11am–1:30pm
- Fish & Chips
- Jackfruit Gyro Fries
- Creamy Coleslaw
- Oregano Butternut Squash
- Breaded Onion Rings
- Sourdough Roll
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Handmade Pizza, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Special: Miso-Sesame Soba Noodles
- Miso Black Cod
- Eggplant with Black Bean Sauce
- Roasted Squash
- Roasted Root Vegetable Medley
- Steamed Rice
- Crispy Chili Soy Green Beans
- Udon Noodles
- Pasta Alfredo
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Saturday, November 7
Breakfast
- Chef's Choice Egg Special
- Double Smoked Bacon
- Hash Brown Patty
- Chef's Choice Vegan Breakfast
- Chef's Choice Breakfast Special
Every day: Steel Cut Oatmeal, Chef's Choice Overnight Oats, Scrambled Eggs, Hard Boiled Eggs, Waffles, Gluten-Free Waffles, Seasonal Fruit, Assorted Allergy-Friendly Items.
Lunch · 10:30am–1:30pm
- Creamy Chicken Florentine
- Creamy Tuscan "Chick'n"
- Mediterranean Tomato Cucumber Salad
- Baked Parmesan Broccolini
- Scalloped Potatoes
- White Rice Pilaf
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Panini Station, Soup of the Day, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).
Dinner · 5pm–8pm
- Spaghetti with Beef & Pork Meatballs
- Vegan "Meatballs" in Red Sauce
- Broccoli Rabe with Garlic & Lemon
- Spaghetti Marinara
- Gluten-Free Pasta with Marinara Sauce
- Garlic Breadstick
- Creamy Pesto
Every day: Seasonal Steamed Vegetables, Seasonal Vegetable Board, Burger Bar, Soup of the Day, Assorted Dinner Rolls, Composed Salad, Performance Bar, Craveable Grains, Flavor Forward Legumes, Pasta Marinara, Penne Pasta (Gluten-Free).